It’s been kind of a crazy busy time here, but the good-crazy kind (mostly): last Saturday, Susan and I spent the day at our goddaughter, Rachel’s, baby-naming in Virginia. Jumped in the car the next morning at the crack of dawn, raced to Manhattan to meet up with fellow food writers Brigit Binns, Jacqueline Church, […]
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The holidays do strange things to some people’s kitchens, and when the season is over, we generally breathe a sigh of relief. I know I do, which is why—now that it’s January 1st—we’ll be having tofu for a while. For some reason, in my house during the holidays we wind up going down the game […]
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