A few weeks ago, Susan and I were down in Florida visiting my cousins, as we often are over Thanksgiving. On Wednesday, I squirreled myself away for a long, call-in phone interview with the folks over at Wisconsin Public Radio; people phoned in from all over the northern midwest wanting answers to everything from how […]
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Over the last few months, the summer issues of well-known food magazines have landed in my mailbox, all of them clearly operating on the same editorial schedule. You know the drill: the October issue is always the wine issue. November always has a turkey on the cover. December is packed with cookie recipes. February is […]
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