Vegan

Bean Dreams: The Perfect Cheese-less Gratin

Every once in a while, I go on a bean kick.

Unfortunately, this rarely happens on a Friday or Saturday night, when I’ve got a ton of free time ahead of me, and I can plan on doing an overnight soak, followed by a lazy, two hour simmer. It usually happens on school nights, when I have to be at work the next day. And this poses all sorts of problems.

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