Deep-fried turkey. Remember Chernobyl? This is the first time in the last ten or so years that I won’t be spending the early part of Thanksgiving day on the phone, in a live radio broadcast where I answer last-minute, rapid-fire holiday cooking questions for regional NPR listeners far and wide. Last year, Susan and I […]
Read the full article →
It happened at exactly 1:07 pm this afternoon, Eastern time. She called my cell as I was sitting in a restaurant, having the Tuesday sushi lunch special. I was minding my own business, wondering about the freshness of the so-called toro, when my phone vibrated and her number came up. Not being of the mind […]
Read the full article →