Over the last ten or so years, I have sat on countless conference and symposium panels, dressed in different hats. Sometimes, I wear my prim editor’s hat — not quite a pillbox, it sits painfully safety-pinned to my head lest it be blown away in an electronic windstorm. Sometimes, I wear my writer’s hat — […]
Read the full article →
I first met Dorie Greenspan in 2008, when we were both speakers at the Greenbrier Food Writer’s Symposium; I knew her from her books and her reputation as the sine qua non of modern baking authors whose work included her own bestsellers like Paris Sweets and Baking: From My Home to Yours, in addition to […]
Read the full article →