This past weekend, I had an experience that reminded me why I ultimately chose food as a career (or rather, why it chose me): I fed people. If you shove aside the writing and the commentating, the bitching and the moaning and the kvetching, the politicking and the interviewing and the editing, the testing […]
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I’ve been out of touch for a while, putting a cookbook-on-a-crazy-schedule to bed, and it seems like Thanksgiving in the Bay Area happened a million years ago. Christmas is now upon us next week, and I’ve had all sorts of visions of a holiday spent doing what I usually do, and cooking things I ordinarily […]
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