Books to Savor

  • 1,000 Jewish Recipes
  • A Platter of Figs
  • American Masala
  • Baking From My Home to Yours
  • Beyond the Great Wall
  • Big Night In
  • Bon Appetit, Y’all
  • Cook 1.0
  • Cuisine Economique
  • Flatbreads and Flavors
  • Home Baking
  • Home Cooking
  • Hot Sour Salty Sweet
  • How to Cook a Wolf
  • How to Cook Everything (Revised edition)
  • Indian Home Cooking
  • Into the Vietnamese Kitchen
  • Local Flavors
  • Lord Krishna’s Cuisine
  • Mangoes and Curry Leaves
  • Modern Spice
  • More Home Cooking
  • Seductions of Rice
  • Simple French Food
  • Sunday Suppers at Lucques
  • Tamasin’s Kitchen Bible
  • Tender at the Bone
  • The Art of Eating
  • The Art of Simple Food
  • The Gastronomical Me
  • The New Portuguese Table
  • This Can’t Be Tofu
  • Vegetarian Cooking for Everyone
  • Vegetarian Suppers from Deborah Madison’s Kitchen
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