prosciutto di Parma

Five Minutes After Getting to Parma

    That’s right: Parma. Home of Prosciutto di Parma. Home of Culatello (well, almost; “Little Ass”–which will, um, probably never be gnawed upon in the United States for a variety of reasons, comes from nearby Zibello). Home of Lambrusco. And home of the hotel I’m staying in for the next few days, along with […]

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