Le Creuset

A Conversation with Tamar Adler

It seems to me that when you occupy the vast universe of writing about anything having to do with food and eating, the consumer world — hell-bent upon labeling you for quick and easy intellectual consumption — will stick you into one of two camps. There’s the recipe camp, with its headnotes and process instructions, […]

Read the full article →
indiebound

 

©2009, ©2010, Poor Man's Feast. All rights reserved. To reprint any content herein, including recipes and photography, please contact rights@poormansfeast.com