Gluten-free

Bowls and Beans

  It’s been a while since I’ve posted here, but I have a reasonably good excuse: I’m (very) deep in the throes of writing my next book, which is slated for publication in the Fall of 2015. I won’t/can’t talk too much about it for reasons mired in everything from superstition to the unspoken rules of […]

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A simple tartine.

In my kitchen right now are two loaves of sourdough bread, both from Bread Alone (because the last time I tried to make a sourdough starter, it began with great promise and then turned gray and sloggy, and then I became obsessed with it like it was a small child who had stopped eating. Sam […]

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