Christopher Hirsheimer

Don’t try this at home, or How to Avoid Turkey Shpilkes

Deep-fried turkey. Remember Chernobyl? This is the first time in the last ten or so years that I won’t be spending the early part of Thanksgiving day on the phone, in a live radio broadcast where I answer last-minute, rapid-fire holiday cooking questions for regional NPR listeners far and wide. Last year, Susan and I […]

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In the Kitchen with Paula Wolfert’s Mother

The kids finally went back to school a little while ago, after Hurricane Irene, and my mother, blew through town. Even though we have no children of our own, it’s still been a very exciting time around here, heady with delight, anticipation, and worry; there are several first-timers who live on our street, and when […]

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