It seems to me that when you occupy the vast universe of writing about anything having to do with food and eating, the consumer world — hell-bent upon labeling you for quick and easy intellectual consumption — will stick you into one of two camps. There’s the recipe camp, with its headnotes and process instructions, […]
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- A Carnival of Losses
- A Tale for the Time Being | Ruth Ozeki
- An Absorbing Errand | Janna Malamud Smith
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