Anthony Bourdain

A Locavore Walks into a Bar….

So The New Yorker showed up last night and on page 53 is a cartoon showing two Zen Buddhist monks, one wearing a fake arrow through his head and a funny nose and glasses. He says to the other monk, who is serious and dour, “Tell me the truth — have I ever made tea […]

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Why Food Writers Should Play Nice

Call me Pollyanna. Since the day back in the late 1980s that I turned my personal and professional attention to the world of food, food journalists, cookbooks, chefs, editors, photographers, producers, growers, and television personalities, one thing has become crystal clear: for an industry that is ultimately built around the particularly human act of nurturing, […]

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