I decided that we should stay downtown on the night of the James Beard Awards this year; it was admittedly a bit of a splurge — hotels uptown and in midtown tend to be a little bit less expensive, and they would have been closer to the location of the Awards dinner, which was […]
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I’ve been a fan of food television for as long as I can remember; for better or for worse, the hours I’ve logged watching Lidia and Jacques, Julia and the Tamales, Keith Floyd and Mario, the Fat Ladies and Nigella and Jamie and Tony —they are many, indeed. And while I think the actual Food […]
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