So, it happened. I engaged in something I swore I would never do: I got into a knock-down brawl on social media. As anyone who frequents social media — Facebook, Twitter, etc — knows, there is a whole universe of people out there with enormous amounts of time on their hands, and who run the gamut […]
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It seems to me that when you occupy the vast universe of writing about anything having to do with food and eating, the consumer world — hell-bent upon labeling you for quick and easy intellectual consumption — will stick you into one of two camps. There’s the recipe camp, with its headnotes and process instructions, […]
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